Candied cherry and red licorice aromas don't amount to more than basic and easy. The wine feels wide on the palate but lacks mid-level stuffing, while leafy flavors are blackened and suggestive of prune and something stewy.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.