This smooth, ripe and creamy wine offers rich vanilla and apple flavors. It is open, full of fruit and with a tangy texture. The acidity is a good support for a generous wine that's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.