Exceptional fruit from an exceptional vineyard sparks this broadly delicious Pinot Noir. Berries, citrus and lemon-tea flavors combine, with light but impactful skin and stem highlights from 50% whole cluster fermentation. The wine spent 11 months in 15% new French oak, and was bottled unfined and unfiltered.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.