Failla 2017 Pinot Noir (Willamette Valley)

Here is a fresh, fruity wine, fermented with 30% whole clusters and native yeast. Scents and flavors combine leaf and stem with wild berries, and finish with firm tannins. It's compact and balanced, offering fine value and the prospect of drinking well over the next half decade. Paul Gregutt

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    750 ml
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