Stunning is the only word that does justice to this exceptional wine. It's fragrant and compelling, from the first sniffs of almond paste, butter cream and apple pie, right on through a magnificent palate loaded with well-balanced fruit, pastry and nut flavors. Rich, complex, and beautifully proportioned, it rolls into a seamless, toasty finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.