This is for real Pinotage lovers, so bashful drinkers, beware. The nose bursts with ripe red fruit and spice—Pinotage hallmarks—and on the palate, lively, spicy and smoky flavors of berry and savory spice abound. It's a wine full of personality and is best enjoyed with a dish of grilled spicy ribs or ethnic food that can tame its wildness.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com