Faiveley is based in Nuits-Saint-Georges, so its range of wines from the appellation is unrivalled. This village wine is, however, something of a disappointment: very dry and earthy, with dark tannins and an old wood flavor.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.