Faiveley 2004 Chambertin Clos de Bèze

At this stage in the wine's development, it is virtually all tannin. Old wood flavors layered with dryness and spice do appear, and some fruit is apparent in the acidity. The only thing to do is wait at least 10 years. Roger Voss

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  • Alcohol
  • Bottle Size
    750 ml
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  • Importer
    Wilson Daniels Ltd
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