A steely-styled wine, initially showing some bitterness, but with ripe citrus as a balance to the apples and pink grapefruit. This is a taut, poised wine, edging to green, with a strong tension and a final burst of toast.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.