Falcone 2013 Cabernet Sauvignon (Central Coast)

Editors' Choice

Roasted beef and pork aromas are interspersed with cherry, blackberry, black currant, dried herbs and just enough cooked bell pepper to know it's a Cab. The palate is all about meaty fun, like cherry-crusted tenderloin topped with herbed béarnaise sauce, finishing on rustic elderberry, cigar and menthol flavors. Matt Kettmann

Print a Shelf Talker Label
  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Date Published
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste