This bottling is simply delicious and accessible to all sorts of wine lovers right out of the gate. Black cherry pie, brown sugar and purple flower aromas lead to a palate of cherry, vanilla, licorice and milk chocolate. A silky mouthfeel completes the experience.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.