This nonvintage solera-style blend of Petite Sirah, Syrah and Cabernet Sauvignon is weighty, rich, complex and simply delicious, starting with aromas of espresso bean, toasted bread and black currant. The expressive palate is smooth in texture and booming with flavors of black cherry, smoked meat and anise-laced baking spices.
Bottle Size750 ml
User Avg RatingNot rated yet [Add Your Review]
Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.