This blend of Cabernet Sauvignon and Cabernet Franc opens with aromas of oak, earth and ripe black fruit. The palate offers flavors of succulent black currant, plum, black cherry, espresso and roasted herbs, all layered with chocolate and vanilla. It boasts velvety tannins and a smooth texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.