A seductive, creamy and mouthfilling Bordeaux blend. The buttery, caramel flavors pour over the ripe, cherry-flavored fruit like butterscotch on pie. It's a ripe, open style that may well be the consumer favorite of this excellent trio of releases from a very promising new winery.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.