This wine opens with a full Zin-like nose, all pepper and plum with traces of blackberry and though it's a touch oaky the wine's easy to drink with soft, ripe tannins. A blend of 70% Sangiovese and 30% Merlot.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.