Bright and fruity, with a tannic edge, this is a blend of Touriga Nacional and Syrah. This is food friendly, with a rich red-fruit flavor that's cut with a caramel note and strawberry acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.