In this ripe, warm and fruity wine, tannins create a firm bed for the rich flavors of red plum and juicy berry. The soft, rounded finish makes it a perfect candidate for young consumption.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.