Fernão Pires and Arinto are blended together to yield this ripe and warm, while also poised wine. It has pear and creamed apple flavors that are shot through with orange-zest acidity. Ready to drink in six months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.