This is a finely made, easy to drink wine. It is soft, round, with spice and light tannins, a wine that would travel to parties, barbecues and pasta bakes. The acidity from the blackberry flavor keeps it fresh and fruity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.