This candied rosé is a blend of Touriga Nacional and Syrah. Full of soft red berry fruits with only light acidity, it is off-dry to taste. A touch of pepper at the end is less attractive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.