This smooth, wood-aged wine is ripe with red fruits, soft tannins and a generous, full-bodied character. The acidity keeps the wine in shape, round and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.