An open, ripe and fruity wine made to be drunk young, this has black currant and spice flavors, plenty of acidity to keep it crisp and balanced tannins. The aftertaste is bright and lively.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.