Ignore the crazy price on this aged Tannat and enjoy the overall high quality of this Uruguayan bruiser. Sun-baked, minty, earthy aromas scream “warm-climate” wine, while the palate is chunky in feel, with some hardness. Flavors of rich, stewed berries, tons of oak, related spice and earth notes finish hefty but with minimal stuffing. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.