Earthy aromas fold in cherry and spiced plum. It's typically hard on the palate but the smack and tannic bite are tolerable and set up deep berry, earth and chocolaty spice flavors. Like all Uruguay Tannats, it has its mouthfeel issues but offers decent overall quality.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.