Dusty black-fruit aromas set up a palate that's full in body, with soft tannins and punchy acidity. A crisp, toasty and lightly blackened flavor profile ends with some complexity and length. Drink this elegant and well-made Tannat through 2020.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.