An interesting but questionable value with Patagonian individuality. The nose features clove, wild flowers, leather and hot berry fruit aromas, while the feel is clacky and tannic, and the flavors a little baked and stewy. Raisin, heft and berry soup characteristics make this a ripe, full-bodied force to reckon with.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.