Plum, blackberry and other fruit aromas work the nose, which is light and airy more than deep and concentrated. The palate is also a touch thin for a reserve-level wine, but the fruit is clean and the finish offers both chocolate and black pepper.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.