Dark in color, with vanilla, dill, tobacco and other oak-influenced aromas that give it a sort of Rioja-like nose. Full-bodied PN, with sweet plum and savory tea flavors, while the finish is spiced up and a bit chocolaty. Heavy but tasty.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.