Jammy aromas of blackberry and iodine set up a rugged-feeling palate with baked berry and herbal flavors. A full-powered, heavy and stewy-tasting finish comes with a salty note and heat. This pours on the power and fruit but takes a strike in the finesse and complexity departments.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.