Raisin, black plum and oregano are the aromas that define this lightly baked, earthy Malbec. In the mouth, this is direct and slightly raw in feel, but not overly so. Flavors of herbal fruits, raisin and stewed berries finish solid and with a peppery taste that introduces a mild burn to the picture. Drink through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.