The wine is just off dry, with a soft tropical-fruit character. It has pineapple as well as lemon fruit, crisp acidity and dried apricot flavors. The wine is crisp at the end, and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.