This is a ripe, red fruit and caramel flavored wine. With its strawberry flavor, balanced acidity and touch of spice, it is soft and rounded yet finishes with a fresh touch.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.