This ripe, balanced wine is structured and packed with fruit. The firm tannins of Tannat are given a perfumed lift by Cabernet Franc, filling the palate with blackberry fruit and fine, balanced acidity. It's still young and bursting with fruit, ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.