Two red cows with blue horns grace the label of this wine, for no apparent reason except they look fun. And the wine, 100% Tannat, is made to be fun and easy to drink as well. No hard tannins here, just ripe blackberry and black currant fruit along with juicy acidity. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.