Honey and quince aromas and apricot and spice flavors bring out the medium sweetness of this finely balanced wine. There's plenty of acidity to balance its great fruitiness and honeyed succulence. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.