This finely balanced wine is both crisp and packed with fruit. Its mineral texture is balanced by the sliced green apple and lively acidity. With its lightly toasty aroma, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.