Bright and crisp with an edge of tannins and plenty of red-currant fruitiness, this is an attractive wine. It is perfumed with a mineral edge and lively acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.