Ruby in color, and light almost to the point of transparency. Flavors of cherry and toast define the palate, while the finish is a bit raw. Otherwise, it's a pleasing enough wine because of simple oak-driven raspberry flavors.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.