Bread crust, dried fruit, crushed herb and acacia aromas carry over to the enveloping, savory palate along with creamy yellow peach, tangerine zest and a hint of toasted almond. Vibrant acidity and an elegant perlage provide energy and finesse. A honeyed nut note and a touch of salt wrap up the dry, lingering finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.