Alluring aromas of bread crust, dried stone fruit and aromatic herb set the tone on this elegant sparkler. On the fresh palate, a refined perlage underscores creamy apple, citrus zest, hazelnut and pear while a tangy, mineral-tinged note enlivens the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.