Aromas suggesting truffle, crushed herb, prune and pressed blue flower slowly take shape on this elegantly structured red. The bright palate is firm and linear, offering Marasca cherry, cocoa and clove set against fine-grained, polished tannins and fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.