Aromas of wild berry, leather, rose and tobacco leaf come together in the glass. The polished full-bodied palate doles out crushed raspberry, Morello cherry and star anise set against taut fine-grained tannins. Give this time to fully develop. Drink 2023–2033.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.