Made with Sangiovese and small amounts of Colorino and Mammolo, this Vino Nobile riserva offers berry and cinnamon aromas with hints of oak. The palate delivers ripe cherry layered with chocolate and vanilla but the tannins and acidity are already evolved so drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.