Subdued aromas recall leafy undebrush, red berries and grilled herbs. The brisk palate offers red berry, espresso, mocha and clove alongside fresh acidity. It's simple but well made and will pair well with everything from grilled vegetables to mildly seasoned cheeses.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.