Made of 85% Sangiovese, 10% Merlot and 5% Canaiolo, this opens with subtle floral and black fruit aromas. It's a simple red, showing cherry and clove flavors, framed by relaxed tannins. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.