This pretty rosso has typical fragrances of dark fruit and spice. The palate shows ripe plum and cherry layered with cinnamon notes. It's fresh and ready to enjoy now, and would pair well with pasta dishes or grilled chicken.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.