A blend of 40% Merlot, 30% Cabernet Sauvignon, 25% Cabenet Franc and 5% Petit Verdot, this structured red opens with aromas of black plum, mocha and tobacco. The savory palate offers black currant, licorice and black pepper alongside fine-grained tannins. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.