Made with 80% Sangiovese and 20% Cabernet Sauvignon, the shy nose eventually reveals notes of plum and baking spice. The lean straightforward palate doles out fresh cherry and clove alongside drying tannins. Drink soon to capture the remaining fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.