Initial smoked meat and pickle aromas yield more of a deli sandwich nose than Tuscan wine, but with airing it settles to yield black cherry and plum. Those fruit flavors tay firm on the palate, which has a hard, tannic feel. Not that lush; more of a cheek blaster than anything.
Atlanta Improvement Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.