The nose reveals subdued aromas of red plum and bay leaf. With a blend of 70% Merlot, 20% Sangiovese and 10% Syrah, the simple zesty palate offers orange peel and hints of cedar and clove alongside evolved, fleeting tannins. Drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.